This professional machine for sausages will succeed to fulfill also the needs of the less experienced. It has a cylinder entirely made of stainless steel AISI-304, with piston moplen with silicone gasket and safety valve. The welds ensure leak integrity and maximum hygiene. The worm is pressed steel and tempered. This bagging machine is certified for contact with food as required b Directive No. 89/109.
Capacity: 5 lt
Weight: 9.2 kg
Dimensions: 53 x 20 x 20
Equipment: funnels moplen Ø 10 -20 - 30-40 mm
Speed: single speed derived by the advancing of piston.