This machine for sausages is suitable for professional use due to its structure and its ability to work. It has a cylinder entirely made of stainless steel AISI-304 with a piston in moplen, with silicone gasket and safety valve. The accurate welds ensure the leak integrity and maximum hygiene. The gears are made of pressed steel and hardened, while the racks are carbon-steel.  This bagging machine provides a double-speed and is certified for contact with food as required by EEC Directive No. 89/109.
Capacity: 7 l
Weight: 18 kg
Dimensions: 60 x 24 x 22
Equipment: two funnels moplen Ø 10 -20 -30 -40 mm
Speed: double resulting by the advancing and the extraction to the piston.